Name: California Fish Grill - Mesa, AZs Fried Chicken Sandwich Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Boneless chicken thighs; 1 cups Buttermilk; 1.5 cups All-purpose flour; 0.5 cups Cornstarch; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 0.5 tsp Black pepper; 4 cups Vegetable oil; 4 pieces Burger buns; 4 pieces Lettuce leaves; 1 pieces Tomato, sliced; 0.5 cups Mayonnaise; to taste Hot sauce

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Indulge in our crispy Fried Chicken Sandwich, featuring a tender, marinated chicken breast that's perfectly fried to golden perfection. Nestled between a soft, toasted brioche bun, it’s topped with fresh lettuce, juicy tomato, and our signature spicy mayo that adds just the right kick. A side of tangy pickles completes this mouthwatering delight, making it the ultimate comfort food experience!

In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.

Marinate the Chicken

In a separate bowl, mix together the flour and cornstarch. Set aside.

Prepare the Breading

In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.

Bread the Chicken

Carefully place the breaded chicken into the hot oil, frying in batches if necessary. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Use a thermometer to ensure an internal temperature of 165°F (75°C).

Fry the Chicken

Remove the chicken from the oil and let it drain on paper towels. Toast the burger buns, if desired. Spread mayonnaise on the bottom half of each bun, add lettuce, fried chicken, a slice of tomato, and drizzle with hot sauce. Top with the other half of the bun.

Assemble the Sandwich

Serve the fried chicken sandwiches warm, and enjoy!

Serve

Boneless chicken thighs

Buttermilk

All-purpose flour

Cornstarch

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Vegetable oil

Burger buns

Lettuce leaves

Tomato, sliced

Mayonnaise

Hot sauce

Fried Chicken Sandwich

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Crispy Fish Sandwich

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GT's SYNERGY Raw Kombucha Guava Goddess

Make Fried Chicken Sandwich Recipe in just 2h . Indulge in our crispy Fried Chicken Sandwich, featuring a tender, marinated chicken breast that's perfectly fried to golden perfection. Nestled between a soft, toasted brioche bun, it’s topped with fresh lettuce, juicy tomato, and our signature spicy mayo that adds just the right kick. A side of tangy pickles completes this mouthwatering delight, making it the ultimate comfort food experience!

Fried Chicken Sandwich Recipe

Ingredients

Fried Chicken Sandwich Ingredients

Method

Preparation Directions