Salmon Power Bowl Recipe
Dive into our Salmon Power Bowl, a vibrant medley of succulent, grilled salmon served atop a bed of fluffy quinoa. This nourishing bowl is bursting with fresh, seasonal vegetables, creamy avocado slices, and a zesty lemon-tahini dressing that ties it all together. Packed with protein and healthy fats, it's the perfect choice for a wholesome meal that fuels your day.
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Ingredients
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Bowl Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
In a medium saucepan, bring the water to a boil. Add the quinoa and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and all the water is absorbed.
- 2
Prepare the Salmon
While the quinoa is cooking, preheat the oven to 375°F (190°C). Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with garlic powder, salt, and black pepper. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
- 3
- 4
Assemble the Power Bowl
In a bowl, layer the cooked quinoa, sautéed spinach, cherry tomatoes (halved), baked salmon (flaked), and sliced avocado. Drizzle with lemon juice and sprinkle with sesame seeds before serving.