Rosemary-zucchini Recipe
Delight in the fresh and fragrant flavors of our Rosemary-Zucchini dish, where tender zucchini is beautifully roasted and infused with aromatic rosemary. This vibrant vegetable medley is lightly seasoned and served warm, making it the perfect side to elevate any meal. Experience a taste of summer with every bite!
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Ingredients
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Vegetables
Method
Preparation
- 1
Prep the Zucchini
Wash and slice the zucchini into half-moon shapes, about 1/4 inch thick.
- 2
Mix Ingredients
In a large bowl, combine the zucchini slices, chopped fresh rosemary, minced garlic, olive oil, salt, and black pepper. Toss until the zucchini is evenly coated.
- 3
Cook the Zucchini
Heat a large skillet over medium heat. Add the zucchini mixture and cook for about 5-7 minutes, stirring occasionally, until the zucchini is tender and slightly golden.
- 4
Serve
Remove from heat and serve warm as a side dish or over a bed of grains.