Jul 14 2026

Mahi Mahi Recipe

Time1h
Serves4

Indulge in our succulent Mahi Mahi, a perfectly grilled fish that boasts a delicate, flaky texture and a mild, sweet flavor. Each bite is enhanced with a zesty citrus marinade, bringing out the natural flavors of this ocean delicacy. Served alongside a vibrant medley of seasonal vegetables and a hint of garlic butter, this dish is a refreshing and satisfying choice for seafood lovers.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika.

  2. 2

    Marinate the Fish

    Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to 1 hour.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Fish

    Remove the Mahi Mahi from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.

  5. 5

    Serve

    Remove the grilled Mahi Mahi from the grill and serve immediately with lemon wedges on the side.

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