Kids Breaded Shrimp Recipe
Delight your little ones with our Kids Breaded Shrimp! Perfectly sized for tiny hands, these golden, crispy shrimp are lightly breaded to create a crunchy exterior that gives way to juicy, tender seafood inside. Served with a side of tangy dipping sauce, this fun and tasty dish is sure to make mealtime a hit with kids of all ages!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prep the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. This helps the breading stick better.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, tapping off the excess. Dip into the beaten eggs, and then coat evenly with the breadcrumb mixture. Place the breaded shrimp on a plate.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test this by dropping a small piece of bread into the oil; it should sizzle immediately.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 6