Kids Battered Fish Recipe
Delight your little ones with our Kids Battered Fish, featuring tender, flaky fish fillets coated in a light, golden batter that's perfectly crispy. Served with a side of crispy fries and a zesty tartar sauce for dipping, this dish is a fun and tasty way to introduce your kids to the flavors of the sea. It's a guaranteed hit at the dinner table!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until a smooth batter forms.
- 2
Heat the oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 3
Batter the fish
Dip each fish fillet into the batter, ensuring they are fully coated.
- 4
Fry the fish
Carefully place the battered fish fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through.
- 5
Drain and serve
Remove the fried fish from the oil and drain on paper towels. Serve hot with lemon wedges and tartar sauce on the side.