Kaleslaw Recipe
Experience a refreshing twist on a classic favorite with our Kaleslaw, where crisp, vibrant kale meets a medley of crunchy vegetables, all tossed in a tangy, creamy dressing. This delightful salad is not only a feast for the eyes but also a nourishing option that will leave you feeling satisfied and energized. Perfect as a side or a light main dish, our Kaleslaw is a must-try for health enthusiasts and flavor seekers alike!
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Ingredients
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Kaleslaw Ingredients
Method
Kaleslaw Directions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the finely chopped kale, grated carrot, and shredded red cabbage. Toss them together until well mixed.
- 2
Make the Dressing
In a small bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), Dijon mustard, salt, and black pepper until well combined.
- 3
Combine and Toss
Pour the dressing over the vegetable mixture. Toss thoroughly to ensure that all the vegetables are evenly coated with the dressing.
- 4
Add Optional Ingredients
If using, sprinkle the sunflower seeds or nuts on top of the kaleslaw for added crunch. Toss gently to combine.
- 5
Serve
Let the kaleslaw sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.