Gt's Synergy Raw Kombucha Trilogy Recipe

Directions

1. 1

   Brew the Tea

   In a large saucepan, bring 4 cups of water to a boil. Remove from heat and add the black tea bags. Let steep for 10-15 minutes.

2. 2

   Dissolve Sugar

   Remove the tea bags and stir in 1 cup of granulated sugar until completely dissolved.

3. 3

   Cool the Mixture

   Allow the sweetened tea to cool to room temperature.

4. 4

   Combine and Ferment

   In a large glass jar, combine the cooled tea, 1 cup of starter tea, and the SCOBY. Cover the jar with a cloth and secure it with a rubber band. Let it ferment at room temperature for 7-14 days.

5. 5

   Prepare the Flavorings

   While the kombucha ferments, prepare your fruit juices. Juice fresh raspberries, blueberries, strawberries, and ginger and lemon.

6. 6

   Bottle the Kombucha

   After the fermentation period, remove the SCOBY and set it aside. Divide the kombucha into bottles, adding 1/4 cup of each juice (raspberry, blueberry, strawberry) and 1 tbs of ginger and lemon juice to each bottle. Seal the bottles.

7. 7

   Second Fermentation

   Let the sealed bottles sit at room temperature for an additional 3-7 days to carbonate.

8. 8

   Chill and Serve

   Once carbonated, refrigerate the bottles. Serve chilled and enjoy your homemade GT's SYNERGY Raw Kombucha Trilogy!