Jul 14 2026
RestaurantsCalifornia Fish Grill - Mesa, AZGrilled Shrimp & Avocado Salad Recipe

Grilled Shrimp & Avocado Salad Recipe

Time30m
Serves4

Grilled seasoned shrimp, shredded kale, seasoned olive oil, sliced avocado, roasted corn, tomato, feta cheese, red onion, fresh parsley, with a lime vinaigrette.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Shrimp

    Preheat your grill to medium-high heat. In a bowl, toss the shrimp with olive oil, salt, and pepper to season. Grill the shrimp for about 2-3 minutes per side, or until they are opaque and cooked through. Remove from grill and set aside.

  2. 2

    Prepare the Vinaigrette

    In a small bowl, whisk together 2 tablespoons of olive oil, the juice of 2 limes, salt, and pepper to taste. Set aside.

  3. 3

    Assemble the Salad

    In a large bowl, combine the shredded kale, roasted corn, diced tomato, sliced avocado, crumbled feta cheese, and sliced red onion. Add the grilled shrimp on top.

  4. 4

    Dress the Salad

    Drizzle the lime vinaigrette over the salad and toss gently to combine. Sprinkle with fresh parsley before serving.

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