Jul 14 2026
RestaurantsCalifornia Fish Grill - Mesa, AZGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Time50m
Serves2

Savor the juicy, perfectly grilled chicken breast nestled between a toasted brioche bun, topped with crisp lettuce, ripe tomatoes, and a zesty mayo that adds a delightful kick. This sandwich is a mouthwatering blend of flavors and textures, making it the perfect choice for a satisfying lunch or dinner.

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Ingredients

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Sandwich Components

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

  3. 3

    Prepare the Sandwich

    Once the chicken is grilled, let it rest for a few minutes. Toast the buns on the grill if desired. Spread mayonnaise on the bottom half of each bun, then place a lettuce leaf, grilled chicken, tomato slices, and cheese (if using). Top with the other half of the bun.

  4. 4

    Serve

    Cut the sandwich in half and serve immediately with your choice of side.

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