Grilled Asparagus Recipe
Delight in our perfectly grilled asparagus, lightly charred to bring out its natural sweetness. Each tender spear is seasoned with a sprinkle of sea salt and a dash of olive oil, creating a harmonious blend of flavors. This vibrant dish is not only a feast for the eyes but also a healthy and delicious addition to your meal.
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Ingredients
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Vegetable
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 2
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Asparagus
Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- 5
Add Lemon Juice and Cheese
Remove the asparagus from the grill and drizzle with lemon juice. If desired, sprinkle with Parmesan cheese before serving.