Green Side Salad Recipe
Fresh, crisp greens are the stars of our Green Side Salad, tossed with vibrant seasonal vegetables and drizzled with a zesty vinaigrette. Each bite offers a delightful crunch and a burst of flavor, making it the perfect accompaniment to any meal or a light, refreshing choice on its own.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the salad greens thoroughly. Chop the cucumber, halve the cherry tomatoes, and slice the avocado and red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, red onion, and feta cheese (if using).
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately as a refreshing side dish.