Name: California Fish Grill - Mesa, AZs Giant Shrimp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Large shrimp, peeled and deveined; 3 tablespoons Olive oil; 4 cloves Garlic, minced; 2 tablespoons Lemon juice; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped

Indulge in our Giant Shrimp, perfectly grilled to showcase their succulent flavor and tender texture. Each shrimp is marinated in a zesty blend of herbs and spices, then served with a side of tangy dipping sauce that elevates every bite. Perfectly paired with a refreshing salad or served atop a bed of fragrant rice, this dish is a true oceanic delight that promises to satisfy your seafood cravings!

In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.

Prepare the Marinade

Add the shrimp to the marinade and toss to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes.

Marinate the Shrimp

Preheat the Grill

Remove the shrimp from the marinade and thread them onto skewers. Grill for 2-3 minutes on each side, or until shrimp are opaque and cooked through.

Grill the Shrimp

Remove the shrimp from the grill, sprinkle with fresh parsley, and serve immediately.

Garnish and Serve

Large shrimp, peeled and deveined

Olive oil

Garlic, minced

Lemon juice

Paprika

Salt

Black pepper

Fresh parsley, chopped

Giant Shrimp

Make Giant Shrimp Recipe in just 45m. Indulge in our Giant Shrimp, perfectly grilled to showcase their succulent flavor and tender texture. Each shrimp is marinated in a zesty blend of herbs and spices, then served with a side of tangy dipping sauce that elevates every bite. Perfectly paired with a refreshing salad or served atop a bed of fragrant rice, this dish is a true oceanic delight that promises to satisfy your seafood cravings!

Giant Shrimp Recipe

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