Fried Catfish Recipe
Savor the taste of the South with our golden-brown Fried Catfish, expertly seasoned and fried to perfection. Each bite delivers a crispy exterior that gives way to tender, flaky fish, served with a side of tangy tartar sauce and a sprinkle of fresh lemon. Perfectly paired with our house-made coleslaw and cornbread, this dish is a true comfort food classic that will transport your taste buds to a sunny Southern porch.
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Ingredients
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Fried Catfish Ingredients
Method
Directions for Fried Catfish
- 1
Marinate the Catfish
In a large bowl, soak the catfish fillets in buttermilk for at least 30 minutes to tenderize and flavor the fish.
- 2
Prepare the Coating
In a separate shallow dish, combine cornmeal, flour, cayenne pepper, paprika, salt, and black pepper.
- 3
Coat the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to ensure an even coating.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Once cooked, remove the catfish from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your choice of sides.