French Fries Recipe
Indulge in our perfectly golden French Fries, crispy on the outside and fluffy on the inside. Seasoned to perfection and served hot, these classic fries are the ultimate comfort food—perfect as a side or a snack on their own. Dip them in your favorite sauce for an extra burst of flavor!
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure accuracy.
- 3
Fry the Potatoes
Carefully add a handful of the dried potato strips to the hot oil. Fry in batches, making sure not to overcrowd the pot. Cook for about 4-5 minutes or until golden brown and crispy. Remove fries with a slotted spoon and drain on paper towels.
- 4
Season
While the fries are still hot, sprinkle with salt, pepper, and garlic powder to taste. Toss to coat evenly.
- 5
Serve
Serve the French fries hot with your favorite dipping sauce.