Fire Roasted Street Corn Recipe
Indulge in our Fire Roasted Street Corn, where sweet corn is charred to perfection over an open flame, enhancing its natural sweetness. Topped with a creamy cilantro-lime sauce, crumbled queso fresco, and a sprinkle of chili powder, this vibrant dish captures the essence of summer street fairs. Each bite is a delightful explosion of flavor, transporting you straight to the bustling markets of Mexico.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through.
- 3
Prepare the Sauce
In a bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, and salt to create the sauce.
- 4
- 5
Add Toppings
Sprinkle cotija cheese and chopped cilantro over the sauced corn.
- 6
Serve
Serve immediately while hot, with lime wedges on the side if desired.