Jul 14 2026
RestaurantsCalifornia Fish Grill - Mesa, AZFire Roasted Street Corn Recipe

Fire Roasted Street Corn Recipe

Time30m
Serves4

Indulge in our Fire Roasted Street Corn, where sweet corn is charred to perfection over an open flame, enhancing its natural sweetness. Topped with a creamy cilantro-lime sauce, crumbled queso fresco, and a sprinkle of chili powder, this vibrant dish captures the essence of summer street fairs. Each bite is a delightful explosion of flavor, transporting you straight to the bustling markets of Mexico.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Corn

    Preheat your grill to medium-high heat. Husk the corn and remove all silk. Lightly brush the corn with melted butter.

  2. 2

    Grill the Corn

    Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through.

  3. 3

    Prepare the Sauce

    In a bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, and salt to create the sauce.

  4. 4

    Assemble the Dish

    Once the corn is grilled, remove it from the grill and brush the sauce generously over each ear of corn.

  5. 5

    Add Toppings

    Sprinkle cotija cheese and chopped cilantro over the sauced corn.

  6. 6

    Serve

    Serve immediately while hot, with lime wedges on the side if desired.

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