Dynamite Shrimp Bowl Recipe
Dive into a burst of flavor with our Dynamite Shrimp Bowl! Succulent shrimp are lightly battered and fried to golden perfection, then tossed in our signature spicy dynamite sauce that adds just the right kick. Served over a bed of fluffy jasmine rice and topped with fresh avocado, crisp cucumber, and a sprinkle of sesame seeds, this bowl is a delightful fusion of taste and texture. Perfect for those craving a deliciously bold seafood experience!
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Ingredients
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Shrimp and Rice
Method
Dynamite Sauce and Assembly
- 1
Prepare the Dynamite Sauce
In a bowl, combine mayonnaise, sriracha, and lime juice. Mix well until smooth. Adjust the spiciness by adding more sriracha to taste.
- 2
Cook the Shrimp
In a skillet over medium-high heat, add a drizzle of oil. Once hot, add the shrimp and cook for about 3-4 minutes until they are pink and opaque. Remove from heat.
- 3
Assemble the Bowl
In serving bowls, layer the cooked jasmine rice, followed by the shredded cabbage. Top with cooked shrimp and drizzle with dynamite sauce. Garnish with chopped green onions.