Jul 14 2026

Dynamite Fries Recipe

Time1h
Serves4

Indulge in our Dynamite Fries, a tantalizing twist on a classic favorite! Crispy golden fries are generously topped with a zesty blend of spicy jalapeños, creamy house-made aioli, and a sprinkle of sharp cheddar cheese. Finished with a drizzle of tangy sriracha, these fries pack a flavorful punch that will ignite your taste buds and leave you craving more!

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Ingredients

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Fries

Method

Preparation

  1. 1

    Prepping the Potatoes

    Wash and peel the russet potatoes. Cut them into thin fries.

  2. 2

    Soaking the Fries

    Soak the cut fries in cold water for at least 30 minutes to remove excess starch.

  3. 3

    Drying the Fries

    Drain the fries and pat them dry with a kitchen towel.

  4. 4

    Frying the Fries

    In a large pot, heat the vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes per batch.

  5. 5

    Seasoning

    Remove the fries from the oil and place them on paper towels to drain. Season with salt while still hot.

  6. 6

    Assembling the Dynamite Fries

    Layer the hot fries on a serving dish. Top with shredded cheddar cheese, bacon bits, sour cream, green onions, and jalapeños.

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