Dynamite Fries Recipe
Indulge in our Dynamite Fries, a tantalizing twist on a classic favorite! Crispy golden fries are generously topped with a zesty blend of spicy jalapeños, creamy house-made aioli, and a sprinkle of sharp cheddar cheese. Finished with a drizzle of tangy sriracha, these fries pack a flavorful punch that will ignite your taste buds and leave you craving more!
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Ingredients
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Fries
Method
Preparation
- 1
Prepping the Potatoes
Wash and peel the russet potatoes. Cut them into thin fries.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the fries and pat them dry with a kitchen towel.
- 4
- 5
Seasoning
Remove the fries from the oil and place them on paper towels to drain. Season with salt while still hot.
- 6
Assembling the Dynamite Fries
Layer the hot fries on a serving dish. Top with shredded cheddar cheese, bacon bits, sour cream, green onions, and jalapeños.