Calamari & Shrimp Recipe
Indulge in our Calamari & Shrimp, a delightful seafood medley featuring tender calamari and succulent shrimp, lightly breaded and fried to golden perfection. Served with a zesty marinara sauce and a hint of lemon, this dish offers a perfect balance of crispy texture and fresh ocean flavor, making it an irresistible appetizer for any seafood lover.
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well.
- 2
Coat the Seafood
Dredge the calamari and shrimp in the flour mixture until evenly coated. Shake off any excess flour.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until hot.
- 4
Fry the Seafood
Carefully place the coated calamari and shrimp into the hot oil in batches. Fry for about 2-3 minutes until golden brown and crispy.
- 5