Cajun Salmon Sandwich Recipe
Savor the bold flavors of our Cajun Salmon Sandwich, featuring a perfectly grilled salmon fillet seasoned with a zesty Cajun spice blend. Nestled between a toasted brioche bun, it’s topped with crisp lettuce, ripe tomatoes, and a house-made remoulade that adds a creamy kick. Served with a side of golden fries, this sandwich is a delightful fusion of spice and freshness that will transport your taste buds straight to the bayou.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Salmon Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
In a bowl, mix together the Cajun seasoning, olive oil, salt, and black pepper. Coat the salmon fillets with the mixture and let them marinate for about 15 minutes.
- 2
- 3
Prepare the Sauce
In a small bowl, mix mayonnaise with lemon juice. Add salt and pepper to taste.
- 4
Assemble the Sandwich
Toast the burger buns if desired. Spread the mayonnaise mixture on the bottom half of each bun. Layer with lettuce, cooked salmon, tomato slices, and red onion. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately with your choice of sides.