Cajun Fish Taco Combo Recipe
Dive into a burst of flavor with our Cajun Fish Taco Combo! Featuring perfectly seasoned, crispy fish fillets nestled in warm corn tortillas, each taco is topped with a vibrant slaw and zesty remoulade, delivering a delightful crunch and a kick of spice. Served with a side of crispy fries and tangy dipping sauce, this combo is a fiesta for your taste buds!
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Ingredients
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Cajun Fish Tacos
Method
Preparation Steps
- 1
Prepare the Fish
In a bowl, coat the fish fillets with olive oil and sprinkle Cajun seasoning evenly over both sides. Let it sit for 15 minutes to allow the flavors to meld.
- 2
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
Place a portion of the cooked fish on each tortilla. Top with sliced cabbage, diced avocado, and chopped cilantro. Squeeze fresh lime juice over the top.
- 5
Serve
Serve immediately with extra lime wedges on the side.