Jul 14 2026
RestaurantsCalifornia Fish Grill - Mesa, AZCajun Fish Taco Combo Recipe

Cajun Fish Taco Combo Recipe

Time30m
Serves4

Dive into a burst of flavor with our Cajun Fish Taco Combo! Featuring perfectly seasoned, crispy fish fillets nestled in warm corn tortillas, each taco is topped with a vibrant slaw and zesty remoulade, delivering a delightful crunch and a kick of spice. Served with a side of crispy fries and tangy dipping sauce, this combo is a fiesta for your taste buds!

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Ingredients

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Cajun Fish Tacos

Method

Preparation Steps

  1. 1

    Prepare the Fish

    In a bowl, coat the fish fillets with olive oil and sprinkle Cajun seasoning evenly over both sides. Let it sit for 15 minutes to allow the flavors to meld.

  2. 2

    Cook the Fish

    Heat a skillet over medium-high heat. Add the seasoned fish fillets and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

  3. 3

    Warm the Tortillas

    In a separate pan, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  4. 4

    Assemble the Tacos

    Place a portion of the cooked fish on each tortilla. Top with sliced cabbage, diced avocado, and chopped cilantro. Squeeze fresh lime juice over the top.

  5. 5

    Serve

    Serve immediately with extra lime wedges on the side.

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