Brussels Sprouts (balsamic Glazed) Recipe
Indulge in our roasted Brussels sprouts, perfectly caramelized and drizzled with a rich balsamic glaze. Each bite offers a delightful balance of earthy flavors and a touch of sweetness, making this dish a tantalizing addition to your meal. Enjoy the crispy edges and tender centers that make these Brussels sprouts irresistible!
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Ingredients
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Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Oil and Seasoning
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 5
Prepare the Balsamic Glaze
In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle boil over medium heat, then reduce the heat and simmer for about 5 minutes, until slightly thickened.
- 6
Glaze the Brussels Sprouts
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the balsamic glaze over them. Toss to coat evenly.
- 7
Serve
Transfer the glazed Brussels sprouts to a serving dish and enjoy warm.