Breaded Shrimp Taco Combo Recipe
Savor the delightful crunch of our Breaded Shrimp Taco Combo, featuring succulent, golden-brown shrimp nestled in warm, soft tortillas. Topped with zesty slaw and a drizzle of creamy sauce, each bite bursts with flavor. Served with a side of crispy fries and tangy dipping sauce, this combo is a perfect fusion of textures and tastes that will transport your taste buds to the beach!
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Ingredients
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For the breaded shrimp
For the taco assembly
Method
Preparation of Shrimp
- 1
Prepare the Shrimp
In a medium bowl, combine the flour, paprika, garlic powder, salt, and black pepper. In another bowl, beat the eggs. Set up a dredging station with the flour mixture, eggs, and panko breadcrumbs.
- 2
Bread the Shrimp
Dip each shrimp first in the flour mixture, then in the beaten eggs, and finally coat with panko breadcrumbs.
Frying Shrimp
- 3
Fry the Shrimp
In a large skillet, heat the oil over medium-high heat. Once the oil is hot, fry the breaded shrimp in batches for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
Assembling Tacos
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet. Place a few pieces of fried shrimp on each tortilla, top with shredded cabbage, a dollop of sour cream, chopped cilantro, a squeeze of lime juice, and a drizzle of hot sauce. Serve immediately.