Breaded Calamari Recipe
Indulge in our crispy Breaded Calamari, lightly coated in seasoned breadcrumbs and fried to golden perfection. Served with a zesty marinara dipping sauce, each bite offers a delightful crunch followed by tender, juicy calamari. Perfect as an appetizer or a savory snack, this dish is sure to transport your taste buds to the coast.
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Ingredients
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Calamari Ingredients
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Set Up Breading Station
In three separate bowls, place the flour, cornmeal mixed with garlic powder, paprika, salt, and black pepper in one bowl, and beat the eggs with buttermilk in another bowl.
- 3
- 4
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully place the breaded calamari rings in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes until golden brown and crispy.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges.