Battered Fish Taco Combo Recipe
Savor the taste of the ocean with our Battered Fish Taco Combo, featuring perfectly crisp and golden-battered fish nestled in warm corn tortillas. Each taco is topped with a zesty lime crema, fresh cilantro, and a splash of tangy salsa, creating a delightful explosion of flavors. Served with a side of crunchy tortilla chips and refreshing pico de gallo, this combo is the ultimate beachside indulgence that will transport your taste buds straight to the coast!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Components
Method
Preparation Steps
- 1
Prepare the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually add the cold sparkling water until you achieve a smooth batter.
- 2
Heat the Oil
In a deep skillet or fryer, heat enough oil for frying (about 2 inches deep) to 350°F (175°C).
- 3
Batter the Fish
Cut the fish fillets into strips. Dip each strip into the batter and let excess batter drip off.
- 4
Fry the Fish
Carefully place the battered fish strips into the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat until pliable, about 30 seconds on each side.
- 6
Assemble the Tacos
Place a few pieces of fried fish on each tortilla. Top with shredded cabbage, chopped cilantro, a drizzle of sour cream, and slices of avocado. Serve with lime wedges on the side.