Jul 14 2026
RestaurantsCalifornia Fish Grill - Mesa, AZAlaskan Sockeye Salmon* Recipe

Alaskan Sockeye Salmon* Recipe

Time45m
Serves4

Experience the exquisite flavors of our Alaskan Sockeye Salmon, a true delicacy from the icy waters of the Pacific. This vibrant, ruby-red fish is expertly grilled to perfection, enhancing its natural richness while preserving its tender and flaky texture. Served with a zesty lemon-dill sauce and accompanied by seasonal vegetables, each bite offers a delightful balance of freshness and flavor. Indulge in a taste of the wild that will transport you straight to the shores of Alaska.

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Ingredients

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Salmon and Marinade

Method

Preparation and Cooking

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat and lightly oil the pan.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill skin-side down. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  5. 5

    Serve

    Remove the salmon from the grill and let it rest for a couple of minutes. Serve hot with additional lemon wedges and fresh dill if desired.

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