Ahi Tuna (grilled Rare)* Recipe
Indulge in our succulent grilled rare Ahi Tuna, expertly seared to perfection with a tantalizing crust that locks in its natural flavors. Each bite reveals a melt-in-your-mouth texture, complemented by a drizzle of zesty citrus vinaigrette and a sprinkle of sesame seeds. Served on a bed of fragrant jasmine rice and paired with vibrant, seasonal vegetables, this dish is a delightful fusion of fresh ocean flavors and culinary artistry.
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Ingredients
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Ahi Tuna Ingredients
Method
Grilling Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, soy sauce, grated ginger, minced garlic, salt, and cracked black pepper. This will serve as your marinade.
- 2
Marinate the Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes to enhance the flavors.
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
- 4
Grill the Tuna
Remove the tuna from the marinade and let any excess drip off. Place the steaks on the hot grill and cook for about 1-2 minutes on each side for rare doneness. The inside should remain pink.
- 5
Serve
Remove the grilled tuna from the grill and let it rest for a minute. Sprinkle with black sesame seeds and serve with lemon wedges on the side.