Ahi Poke* (served Raw) Recipe
Savor the essence of the ocean with our Ahi Poke, featuring tender cubes of sushi-grade ahi tuna marinated in a savory blend of soy sauce, sesame oil, and fresh scallions. Each bite bursts with flavor, complemented by the crispness of seaweed and a hint of spice. Served raw to highlight the fish's natural freshness, this dish is a delightful tribute to Hawaiian tradition and a must-try for seafood lovers.
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Ingredients
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Ahi Poke Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Cube the Ahi tuna into small, bite-sized pieces and place them in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, whisk together soy sauce, sesame oil, and sea salt until combined.
- 3
Combine Ingredients
Pour the marinade over the cubed Ahi tuna, add sliced green onions, and toss gently to coat. If desired, add chili flakes for heat.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- 5
Serve
Serve the Ahi poke in a bowl, topped with sliced avocado, rehydrated wakame seaweed, and a sprinkle of sesame seeds.