Ahi Poke* Bowl (served Raw) Recipe
Dive into our Ahi Poke Bowl, a vibrant blend of fresh, sushi-grade Ahi tuna marinated in a tantalizing mix of soy sauce, sesame oil, and green onions. Served over a bed of fluffy rice and topped with creamy avocado, crunchy seaweed, and a sprinkle of sesame seeds, this dish offers an explosion of flavors and textures that will transport your taste buds to the shores of Hawaii. Perfectly refreshing and utterly satisfying, it’s a must-try for poke lovers!
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Ingredients
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Ingredients for Ahi Poke Bowl
Method
Preparation Instructions
- 1
Prepare the Ahi Poke
In a medium bowl, combine the diced ahi tuna, soy sauce, sesame oil, chopped green onions, and sea salt. Toss gently to mix well and let it marinate for about 10 minutes.
- 2
Prepare the Bowl
In serving bowls, place a base of cooked sushi rice. Top with the marinated ahi poke mixture.
- 3
Add Toppings
Arrange the diced avocado, sliced cucumber, shelled edamame, and pickled ginger on top of the poke. Garnish with nori strips and sesame seeds.
- 4
Serve
Serve immediately and enjoy your fresh Ahi Poke Bowl!