Jul 14 2026
RestaurantsCalifornia Fish Grill - Mesa, AZ3-piece Battered Fish & Chips Recipe

3-piece Battered Fish & Chips Recipe

Time40m
Serves4

Indulge in our classic 3-Piece Battered Fish & Chips, featuring tender, flaky fish fillets encased in a perfectly crispy golden batter. Served alongside a generous portion of hand-cut fries, this dish is accompanied by tangy tartar sauce and a wedge of zesty lemon for the perfect finish. Each bite transports you to the seaside with its satisfying crunch and mouthwatering flavor.

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Ingredients

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Fish & Chips Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into thick chips. Rinse under cold water and pat dry with a towel.

  2. 2

    Heat the Oil

    In a deep frying pan or pot, heat vegetable oil to 180°C (350°F).

  3. 3

    Fry the Chips

    Carefully add the potato chips to the hot oil in batches. Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, season with salt.

  4. 4

    Prepare the Batter

    In a bowl, mix together the flour, baking powder, and salt. Gradually whisk in the cold sparkling water until smooth.

  5. 5

    Batter the Fish

    Dip each fish fillet into the batter, ensuring it's well coated.

  6. 6

    Fry the Fish

    Carefully place the battered fish into the hot oil. Fry for about 4-6 minutes or until golden brown and cooked through. Remove and drain on paper towels.

  7. 7

    Serve

    Serve the battered fish with the crispy chips, a side of tartar sauce, and lemon wedges.

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