3-piece Battered Fish & Chips Recipe
Indulge in our classic 3-Piece Battered Fish & Chips, featuring tender, flaky fish fillets encased in a perfectly crispy golden batter. Served alongside a generous portion of hand-cut fries, this dish is accompanied by tangy tartar sauce and a wedge of zesty lemon for the perfect finish. Each bite transports you to the seaside with its satisfying crunch and mouthwatering flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish & Chips Ingredients
Method
Cooking Directions
- 1
- 2
Heat the Oil
In a deep frying pan or pot, heat vegetable oil to 180°C (350°F).
- 3
Fry the Chips
Carefully add the potato chips to the hot oil in batches. Fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, season with salt.
- 4
Prepare the Batter
In a bowl, mix together the flour, baking powder, and salt. Gradually whisk in the cold sparkling water until smooth.
- 5
Batter the Fish
Dip each fish fillet into the batter, ensuring it's well coated.
- 6
Fry the Fish
Carefully place the battered fish into the hot oil. Fry for about 4-6 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 7
Serve
Serve the battered fish with the crispy chips, a side of tartar sauce, and lemon wedges.