2-piece Battered Fish & Chips Recipe
Indulge in our classic 2-Piece Battered Fish & Chips, featuring two succulent fillets of fresh fish, perfectly coated in a light and crispy batter. Served alongside golden, hand-cut fries and a zesty tartar sauce, this dish is a timeless favorite that promises to satisfy your cravings for a hearty seaside delight. Dive into flavors that transport you to the coast with every bite!
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Ingredients
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Fish & Chips Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into thick chips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold sparkling water until smooth.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
- 5
Fry the Fish
Dip the fish fillets into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for 5-6 minutes until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the battered fish and chips hot with lemon wedges and tartar sauce on the side.