Jul 14 2026
Restaurants›Café à La C'Art›Two Eggs, Any Style Recipe

Two Eggs, Any Style Recipe

Inspired by Café à La C'Art
Time10m
Serves1

Start your day right with our Two Eggs, Any Style, cooked just the way you like them! Whether you prefer them sunny-side up, scrambled to perfection, or poached for a light touch, these farm-fresh eggs are served alongside golden brown toast and your choice of crispy bacon or savory sausage. It's a classic breakfast that promises to satisfy your cravings and energize your morning!

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Ingredients

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Egg Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Gather all ingredients and tools needed for cooking.

  2. 2

    Heat the Pan

    In a non-stick skillet, heat the butter or oil over medium heat.

  3. 3

    Crack the Eggs

    Crack the eggs into a bowl and whisk them lightly if scrambling, or leave them whole if frying or poaching.

  4. 4

    Cook the Eggs

    Pour the eggs into the heated skillet. For frying, let them cook until the whites are set and yolks are cooked to your preference. For scrambling, continuously stir until fully cooked.

  5. 5

    Season

    Sprinkle with salt and black pepper to taste.

  6. 6

    Serve

    Transfer the eggs to a plate and enjoy your two eggs, any style!

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