Name: Café à La C'Arts Southern Arbuckle's Coffee Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz Old Forester Bourbon; 1 oz House-made Caramel; 6 oz Fresh Brewed Coffee; 1 cup Heavy Whipping Cream; to taste Sugar; 1 tsp Vanilla Extract

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Old Forester Bourbon, House-made Caramel, Whipped Cream

In a saucepan over medium heat, combine 1 cup of sugar and 1/4 cup of water. Stir until sugar dissolves, then stop stirring and let it boil until it turns a deep amber color. Remove from heat and let cool.

Make the House-made Caramel

In a mixing bowl, combine heavy whipping cream, sugar (to taste), and vanilla extract. Whip until soft peaks form.

Prepare the Whipped Cream

In a large coffee mug, combine the Old Forester Bourbon, house-made caramel, and fresh brewed coffee. Stir gently to mix.

Assemble the Drink

Spoon the whipped cream on top of the coffee mixture and drizzle additional caramel over the whipped cream for garnish.

Top with Whipped Cream

Old Forester Bourbon

House-made Caramel

Fresh Brewed Coffee

Heavy Whipping Cream

Sugar

Vanilla Extract