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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cherry Mixture
In a medium bowl, combine the pitted and halved Bordeaux cherries with granulated sugar. Let them sit for about 10 minutes to release their juices.
- 2
Mix Lime Juice
In a large pitcher, combine the fresh lime juice with the cherry mixture. Stir well to ensure the sugar dissolves completely.
- 3
Add Sparkling Water
Slowly pour in the sparkling water to the cherry-lime mixture. Stir gently to combine.
- 4
Serve
Fill glasses with ice cubes, pour the cherry limeade over the ice, and garnish with fresh lime wedges and mint leaves.