Jul 14 2026
Restaurants›Café à La C'Art›Southwestern Avocado Toast Recipe

Southwestern Avocado Toast Recipe

Inspired by Café à La C'Art
Time35m
Serves2

Cilantro-jalapeño avocado mash, bacon, tomato, spinach, two eggs any style over multigrain toast, pico de gallo, rosemary potatoes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Avocado Mash

    In a bowl, mash the avocado with chopped cilantro and finely diced jalapeño. Season with salt and pepper to taste.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain.

  3. 3

    Cook the Eggs

    In the same skillet, cook the eggs to your desired style (fried, scrambled, or poached).

  4. 4

    Prepare the Potatoes

    Dice the potatoes and toss them in olive oil, rosemary, salt, and pepper. Roast in the oven at 400°F (200°C) for about 25 minutes or until golden and tender.

  5. 5

    Toast the Bread

    Toast the multigrain bread slices until golden brown.

  6. 6

    Assemble the Toast

    Spread the avocado mash on each slice of toast. Top with crispy bacon, fresh spinach, sliced tomato, and the cooked eggs.

  7. 7

    Serve

    Serve the toast topped with pico de gallo on the side, along with the rosemary potatoes.

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