Skillet Rosemary Potatoes Recipe
Savor the irresistible flavors of our Skillet Rosemary Potatoes, where tender, golden-brown potatoes are perfectly sautéed with fragrant rosemary and a hint of garlic. Each bite offers a delightful crunch on the outside while remaining fluffy and buttery on the inside. Finished with a sprinkle of sea salt and a drizzle of olive oil, these potatoes are the perfect side dish that elevates any meal with their aromatic charm.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash the baby potatoes thoroughly and cut them in half.
- 2
Heat the Skillet
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
- 5
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.