Protein Recipe

Time20m

Serves4

Choose from peppered bacon, ham, or house-made chorizo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cooking Peppered Bacon
In a large skillet over medium heat, cook the peppered bacon for 6-8 minutes or until crispy. Drain on paper towels and set aside.
2
Preparing Ham
Slice the ham into thin strips. In the same skillet used for bacon, add the sliced ham and cook for 3-4 minutes until heated through. Remove from skillet and set aside.
3
Cooking House-made Chorizo
In the same skillet, add the house-made chorizo, breaking it apart with a spatula. Cook for 5-7 minutes until browned and cooked through. Drain excess fat if necessary.