Portobello Panini Recipe
Feta, provolone, roasted red peppers, grilled red onions, spinach, balsamic dressing, grilled rustic
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Sauté the Red Onions
In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced red onion and sauté until caramelized, about 5-6 minutes. Remove from heat.
- 3
Assemble the Panini
On one slice of rustic bread, layer grilled portobello mushrooms, sautéed red onions, roasted red peppers, fresh spinach, feta cheese, and provolone cheese. Drizzle with balsamic dressing and top with another slice of bread.
- 4
Grill the Panini
Preheat a panini press or a skillet. Brush the outside of the assembled panini with olive oil. Grill the panini for about 3-5 minutes until the bread is golden brown and the cheese has melted.
- 5
Serve
Remove from the heat, slice in half, and serve warm.