Portobello Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the sliced Portobello mushrooms and sauté for about 5 minutes until they are tender. Add the chopped roasted red peppers and spinach, cooking until the spinach is wilted.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook on medium-low heat for about 5-7 minutes, or until the edges start to set.

4. 4

   Add Feta and Pesto

   Sprinkle the crumbled feta cheese and dollops of pesto sauce over one half of the omelet. Carefully fold the other half over the filling.

5. 5

   Finish Cooking

   Allow the omelet to cook for an additional 2-3 minutes until fully set and the cheese has melted. Slide the omelet onto a plate and serve immediately.