Jul 14 2026
Restaurants›Café à La C'Art›Panko-crusted Salmon Cake Sandwich Recipe

Panko-crusted Salmon Cake Sandwich Recipe

Inspired by Café à La C'Art
Time30m
Serves4

Mixed greens, tomato, red onion, avocado, whole grain mustard aïoli, challah roll

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Ingredients

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Salmon Cakes

Whole Grain Mustard Aïoli

Sandwich Assembly

Method

Prepare Salmon Cakes

  1. 1

    Mix Ingredients

    In a large bowl, combine the flaked salmon, panko breadcrumbs, beaten egg, chopped green onions, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.

  2. 2

    Form Patties

    Shape the mixture into 4 equal patties.

  3. 3

    Fry the Patties

    Heat olive oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes on each side or until golden brown and cooked through.

Prepare Aïoli

  1. 4

    Mix Aïoli Ingredients

    In a small bowl, whisk together mayonnaise, whole grain mustard, lemon juice, and minced garlic until smooth.

Assemble Sandwiches

  1. 5

    Prepare Rolls

    Slice the challah rolls in half and toast them lightly if desired.

  2. 6

    Layer Ingredients

    Spread the whole grain mustard aïoli on the bottom half of each roll. Top with mixed greens, a salmon cake, tomato slices, red onion, and avocado. Place the top half of the roll on each sandwich.

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