Market Skillet Recipe

Directions

1. 1

   Prepare the Potatoes

   Wash and cut the baby potatoes in half. In a skillet, heat olive oil over medium heat, add potatoes, rosemary, salt, and pepper. Cook until potatoes are golden and tender, about 15-20 minutes.

2. 2

   Caramelize the Onions

   In a separate pan, slice the onion and add it to the skillet with a drizzle of olive oil. Cook over low heat, stirring occasionally, until the onions are caramelized, about 10-15 minutes.

3. 3

   Cook the Vegetables

   While the onions are caramelizing, slice the zucchini and red bell pepper. Add these to the skillet with the potatoes in the last 5 minutes of cooking to soften them.

4. 4

   Cook the Eggs

   In another pan, cook the eggs any style you prefer (fried, scrambled, or poached).

5. 5

   Assemble the Skillet

   Once everything is cooked, serve the rosemary potatoes topped with caramelized onions, zucchini, red peppers, eggs, and sprinkle with Parmesan and feta cheese.

6. 6

   Toast the Bread

   While assembling, toast the slices of bread until golden brown. Serve alongside the skillet.