Name: Café à La C'Arts Lavender Martini Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Deep Eddy Lemon Vodka; 1 oz Bitter Truth Violet Liqueur; 1 oz Cranberry Juice; 2 tbs Lavender Sugar; 1 cup Ice; 1 to taste Lavender Sprig (for garnish)

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Deep Eddy Lemon Vodka, Bitter Truth Violet Liqueur, Cranberry Juice, Lavender Sugar Rim

Rim a chilled martini glass with lavender sugar by dipping the rim in water and then into the sugar.

Prep the Glass

In a cocktail shaker, combine Deep Eddy Lemon Vodka, Bitter Truth Violet Liqueur, cranberry juice, and ice. Shake well until chilled.

Mix the Ingredients

Strain the mixture into the prepared martini glass.

Strain and Serve

Garnish with a sprig of lavender on top for an aromatic finish.

Garnish

Deep Eddy Lemon Vodka

Bitter Truth Violet Liqueur

Cranberry Juice

Lavender Sugar

Lavender Sprig (for garnish)