Kale Recipe
Sundried tomatoes, pepperoncinis, kalamata olives, roasted chickpeas, tahini balsamic dressing. Add parmesan or feta cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash the kale thoroughly, remove the tough stems, and tear the leaves into bite-sized pieces. Place in a large bowl.
- 2
Add the Toppings
To the bowl of kale, add sundried tomatoes, pepperoncinis, kalamata olives, and roasted chickpeas.
- 3
Make the Dressing
In a small bowl, whisk together tahini, balsamic vinegar, olive oil, salt, and black pepper until smooth. Adjust the consistency with a little water if necessary.
- 4
Combine Salad and Dressing
Pour the tahini balsamic dressing over the salad and toss until all ingredients are well coated.
- 5
Serve
Sprinkle with Parmesan or feta cheese and serve immediately.