House Made Lemonade Recipe
Quench your thirst with our refreshing House Made Lemonade, crafted from freshly squeezed lemons and pure cane sugar. Each sip bursts with vibrant citrus flavor, perfectly balanced to deliver a delightful sweetness that dances on your palate. Served ice-cold and garnished with a slice of lemon, it's the perfect companion for any occasion.
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Ingredients
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Lemonade Ingredients
Method
Preparation Instructions
- 1
Juicing the Lemons
Roll the lemons on a countertop to make them easier to juice. Cut them in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp, if desired.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water with 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and the remaining 3 cups of cold water. Stir well to combine. Taste and adjust the sweetness by adding more sugar or water, if necessary.
- 4
Serving
Add ice cubes to glasses and pour the lemonade over the ice. Garnish with fresh mint leaves if desired. Serve chilled.