Jul 14 2026
Restaurants›Café à La C'Art›Grilled Flank Steak Recipe

Grilled Flank Steak Recipe

Inspired by Café à La C'Art
Time50m
Serves4

Honey hoisin marinated, kalamata olives, roasted mini peppers, grape tomatoes, feta, grilled red onion, mixed greens, crispy onions, honey balsamic vinaigrette

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Ingredients

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Marinade

Salad Toppings

Vinaigrette

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a bowl, mix hoisin sauce, honey, minced garlic, soy sauce, and sesame oil to create the marinade.

  2. 2

    Marinate the Steak

    Place the flank steak in a resealable plastic bag or a shallow dish, pour the marinade over it, seal, and refrigerate for at least 2 hours or overnight for best results.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Steak

    Remove the flank steak from the marinade and grill it for about 6-8 minutes on each side for medium-rare, or until desired doneness.

  3. 5

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing.

  4. 6

    Grill the Onions

    While the steak is resting, slice the red onion into thick rings and grill them for about 3-4 minutes until tender.

Assembling the Salad

  1. 7

    Prepare the Salad

    In a large bowl, combine mixed greens, roasted mini peppers, halved grape tomatoes, sliced kalamata olives, and crumbled feta cheese.

  2. 8

    Add the Steak

    Slice the rested flank steak against the grain and add it to the salad.

  3. 9

    Top with Crispy Onions

    Sprinkle crispy onions on top of the salad.

  4. 10

    Make the Vinaigrette

    Whisk together honey, balsamic vinegar, olive oil, salt, and black pepper in a small bowl.

  5. 11

    Dress the Salad

    Drizzle the honey balsamic vinaigrette over the salad and toss gently to combine.

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