Frittata Florentine Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion and tomatoes. Cook the bacon until crispy, then crumble it. Rinse the spinach and set aside.

2. 2

   Sauté the Vegetables

   In a large oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Stir in the tomatoes and crumbled bacon.

3. 3

   Mix the Eggs

   In a large bowl, whisk together the eggs, salt, and black pepper until well combined. Pour the egg mixture over the sautéed vegetables and bacon in the skillet.

4. 4

   Add Cheese

   Sprinkle the cheddar and jack cheeses evenly over the top of the egg mixture.

5. 5

   Cook the Frittata

   Cook on the stovetop for about 5 minutes until the edges start to set. Then, transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the center is set and the top is golden.

6. 6

   Serve

   Remove from the oven, let cool for a few minutes, then slice and serve warm.