Name: Café à La C'Arts Cinnamon French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread (thick slices, preferably brioche or challah); 2 large Eggs; 1 cup Milk; 1 tsp Ground cinnamon; 1 tsp Vanilla extract; 2 tbs Butter; to taste Powdered sugar; 1 cup Fresh berries (strawberries, blueberries, raspberries)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

In a mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.

Prepare the egg mixture

Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak briefly before placing it on the skillet.

Dip the bread

Cook the bread for about 2-3 minutes on each side, or until golden brown. Add more butter as needed for cooking additional slices.

Cook the French toast

Once cooked, place the French toast on a plate. Dust with powdered sugar and top with fresh berries before serving.

Serve

Bread (thick slices, preferably brioche or challah)

Eggs

Milk

Ground cinnamon

Vanilla extract

Butter

Powdered sugar

Fresh berries (strawberries, blueberries, raspberries)