Chilaquiles Recipe

Time30m

Serves2

Tortilla chips, Hatch New Mexico chile sauce, two eggs, cheddar jack cheese, calabacitas

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Ingredients

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1
Prepare the Calabacitas
In a skillet, heat olive oil over medium heat. Add calabacitas and sauté for about 5 minutes until tender. Season with salt and pepper. Remove from heat and set aside.
2
Cook the Eggs
In the same skillet, add a little more olive oil if needed and crack the eggs into the pan. Fry to your preferred doneness (sunny-side up or over-easy). Season with salt and pepper.
3
Combine Chips and Sauce
In a large bowl, combine tortilla chips with Hatch New Mexico chile sauce. Toss gently to coat the chips evenly.
4
Assemble the Chilaquiles
On a serving plate, layer the coated tortilla chips. Top with cooked calabacitas, fried eggs, and sprinkle cheddar jack cheese on top.
5
Serve
Serve immediately while hot, and enjoy your delicious Chilaquiles!