Chicken Panini Recipe
Kale pesto, provolone, roma tomatoes, balsamic red onions, rustic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Red Onions
Slice the red onion thinly and marinate in balsamic vinegar for at least 15 minutes.
- 2
Cook the Chicken
Season the chicken breasts with salt and pepper. Heat a skillet over medium heat with a bit of olive oil. Cook the chicken for about 6-7 minutes on each side, or until cooked through. Let it rest for a few minutes before slicing.
- 3
Assemble the Panini
On one slice of rustic bread, spread a generous amount of kale pesto. Layer with sliced chicken, provolone cheese, sliced roma tomatoes, and balsamic red onions. Top with another slice of bread.
- 4
- 5
Serve
Remove the panini from the heat, slice in half, and serve warm.