Jul 14 2026
RestaurantsCafé à La C'ArtChicken Cobb Recipe

Chicken Cobb Recipe

Inspired by Café à La C'Art
Time30m
Serves2

Applewood bacon, gorgonzola, egg, avocado, tomatoes, mixed greens, jalapeño ranch or herb vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Chicken

    Season the chicken breast with salt and pepper. Grill or pan-cook over medium heat until fully cooked, about 6-7 minutes per side. Let it rest before slicing.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the applewood bacon until crispy. Remove from skillet and drain on paper towels.

  3. 3

    Prepare the Eggs

    Hard-boil the eggs by placing them in boiling water for 9-12 minutes. Once done, place them in cold water, peel, and slice.

  4. 4

    Assemble the Salad

    In a large bowl, combine the mixed greens, sliced chicken, chopped bacon, crumbled gorgonzola, sliced hard-boiled eggs, halved cherry tomatoes, and diced avocado.

  5. 5

    Dress the Salad

    Drizzle with jalapeño ranch or herb vinaigrette dressing according to your preference, and toss gently to combine.

  6. 6

    Serve

    Divide the salad into bowls and serve immediately.

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